Impact of Genetically Engineered Crops on Farm Sustainability in the United States — in New from the National Academies Press posted 6 weeks ago
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some h...
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